The finest Freshly Prepared turkey is cooked at a gentle 82 degrees to protect the
valuable protein, increase the digestibility and enhance the flavours.
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and
a good source of essential nutrients such as riboflavin, potassium and selenium.
Turkey 50% (including Freshly Prepared Turkey 28%, Dried
Turkey 20% & Turkey Stock 2%), Sweet Potato (26%), Peas (9%),
Potato, Beet Pulp, Linseed, Omega 3 Supplement, Minerals,
Cranberry (0.3%), Fructooligosaccharides (FOS, 96 mg/kg),
Mannanoligosaccharides (MOS, 24 mg/kg)
ANALYTICAL CONSTITUENTS
Crude Protein ............... 26%
Crude Fat .................... 11%
Crude Fibre .................. 3%
Crude Ash .................... 8%
Moisture ...................... 8%
NFE ............................. 44%
Metabolisable Energy ... 357 kcal/100g
Omega 6 Fatty Acids .... 2%
Omega 3 Fatty Acids .... 1.1%
Calcium ....................... 1.5%
Phosphorus ....................1.1%
Vitamins: Vitamin A 15,000 IU,
Vitamin D3 2,000 IU,
Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate
Monohydrate) 50mg,
Iron (Iron (II) Sulphate Monohydrate)
50mg, Manganese
(Manganous Sulphate Monohydrate)
35mg, Iodine (Calcium Iodate
Anhydrous) 1mg, Selenium (Sodium
Selenite) 0.3mg
